Seared Ahi Tuna
Melville’s Mac & Cheese
Lobster Roll
Tanglewood Melt
Delicious Steaks
Not-cho Nachos
PLEASE NOTE:
OUR RESTAURANT WILL BE CLOSED
FOR THE MONTH OF JANUARY, 2024.
We Will, However, Remain Open For
EVENTS, PARTIES, FUNERALS, ETC.
PLEASE NOTE:
OUR RESTAURANT WILL BE CLOSED
JANUARY 1, 2023
THROUGH FEBRUARY 7, 2023,
AND REOPENING FEBRUARY 8th AT 4PM.
We Will, However, Remain Open During These Dates For
SUNDAY BRUNCH, PARTIES & EVENTS.
SUNDAY BRUNCH BUFFET 10AM – 2PM
Adults – $25, 10 & Under – $15, Under 2 – Free
OUR HOURS:
Monday: 12PM-8PM
Tuesday: Closed
Wednesday: 12PM-8PM
Thursday: 12PM-9PM
Friday: 12PM-10PM
Saturday: 12PM-10PM
Sunday Brunch: 10AM-1PM
Sunday Lunch: 12PM-4PM
Sunday Dinner: 4PM-8PM
Please Note:
SUNDAY BRUNCH BUFFET IS BACK!!!
Join Us Every Sunday From 10AM – 1PM
Adults – $25, 10 & Under – $15, Under 2 – Free
Lunch Menu
Appetizers
Chips & French Onion Dip
House made chips with chef’s French onion dip. *GF
$6
French Fries
$7
Hummus & Naan Bread
Garnished with olive tapenade.
$8
Propeller Pretzel
Served with a whole grain mustard cream sauce.
$10
Wild White Jumbo Shrimp
5 Jumbo Shrimp Chilled and served with a classic cocktail sauce.
$18
Chef’s Signature Crab Cake
Pan seared crab cake served with a lemon and house remoulade.
$14
Seared Ahi Tuna
Served rare with a ginger & wasabi. *GF
$15
Taylor’s Tenders
House made fresh chicken tenders, lightly battered and served with a honey mustard sauce.
$12
Fried Mozzarella
$10
The Lodge Wings
8 jumbo wings. House made hot sauce & bleu cheese dressing, served with celery.
$16
Not-cho Nachos
Corn tortilla chips, topped with vegan bean chili, pico de gallo, crumbled farmers cheese & avocado lime creme fresh. *GF
$12
+ Add Chicken $8
+ Add Pulled Pork $6
Pesto Pizza
Nut free pesto, blistered tomato & shallots, mozzarella and parmesan cheese. *V
$12
Berkshire Board
3 cheeses & 1 meat, toasted baguette, grapes, dried fruit & olives.
$20
Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.
Lunch Menu
Soups
Soup of the Day
$8
Vegan Chili *GF, V
$8
New England Clam Chowder
$8
Salads
House Salad
Mesclun salad, cherry tomatoes, cucumbers, carrots.
Served with a basil vinaigrette.
Small – $6
Large – $10
Spinach Salad
Fresh spinach, bleu cheese, cranberries, candied walnuts tossed with a balsamic vinaigrette.
$15
Add To Any Salad
+ Add Chicken $8, + Add Shrimp $12, + Add Salmon $12
Mediterranean Salad
Dolmas, feta cheese, cherry tomatoes, sliced cucumbers & olives. Served with a basil vinaigrette.
$15
Caesar Salad
Roman, mild white anchovies, parmesan cheese, tossed in a Caesar dressing.
$12
Burgers & More
All Sandwiches and Burgers are served with chips.
Grilled Cheese
Melted cheddar cheese on buttered ciabatta.
$12
Tanglewood Melt
Albacore tuna, Swiss cheese & tomato on buttered ciabatta.
$14
Grilled Chicken Sandwich
Served with lettuce, tomato & onion on a grilled kaiser roll.
$15
Sweet Baby James
Pulled BBQ pork topped with coleslaw, served on a kaiser roll.
$14
The Greylock BLT
Tomato, bib lettuce, piled mountain high with bacon, and mayo on a wheatberry bread.
$15
Corned Beef Reuben
Sliced corned beef pilled high with Swiss cheese, sauerkraut, house made Thousand Islands on pumpernickel rye.
$15
Melville’s Mac & Cheese
Campanella pasta in a smoked gouda and brie cheese sauce.
$15
+ Add Lobster $12
+ Add Pulled Pork $6
+ Add Bacon $5
+ Add Blistered Tomato & Shallots $4
Fish & Chips
Fresh Cod lightly battered and fried to a golden brown perfection served with coleslaw and french fries.
$19
Classic Pontoosuc Cheeseburger
8 oz patty topped with lettuce, tomato, cheddar cheese & garlic aioli on a grilled kaiser roll.
$16
California Veggie Patty
California veggie patty with lettuce, tomato, and a roasted red pepper hummus, served on a grilled kaiser roll. *GF Roll Available.
$15
Club Wrap
Choice of turkey or tuna with shredded lettuce, diced tomato, onion and crispy bacon in a flavored wrap.
$15
Philly Steak & Cheese Sliders
Shaved Philly steak with sauteed onions, mushrooms & melted Provolone cheese on slider rolls.
$15
Shiela Boat
A generous portion of fresh clams, fried and served with our own remoulade sauce.
$15
Early Bird Menu
Early Bird 3 Course Meal – $25
Thursday Through Sunday
4:00PM-6:00PM
Soup or Salad
Entrée
Dessert
Choices Change Weekly
(Price Per Person, In House Only, Does Not Include Tax Or Gratuity)
Dinner Menu
Appetizers
The Berkshire Board
3 cheeses & 1 meat, toasted baguette, grapes, dried fruit & olives.
$20
Wild White Jumbo Shrimp
5 Jumbo Shrimp chilled and served with a classic cocktail sauce.
$18
Chef’s Signature Crab Cake
Pan seared crab cake served with a lemon and house remoulade.
$14
Seared Ahi Tuna
Served rare with a ginger & wasabi. *GF
$15
Taylor’s Tenders
House made fresh chicken tenders, lightly battered and served with a honey mustard sauce.
$12
Propeller Pretzel
Served with a whole grain mustard cream sauce.
$10
Pesto Pizza
Nut free pesto, blistered tomato & shallots, mozzarella and parmesan cheese. *V
$12
Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.
The Lodge Wings
8 jumbo wings. House made hot sauce & bleu cheese dressing, served with celery.
$16
Not-cho Nachos
Corn tortilla chips, topped with vegan bean chili, pico de gallo, crumbled farmers cheese & avocado lime creme fresh. *GF
$12
+ Add Chicken $8
+ Add Pulled Pork $6
Chips & French Onion Dip
House made chips with chef’s French onion dip. *GF
$6
Hummus & Naan Bread
Garnished with olive tapenade.
$8
Fried Mozzarella
$10
French Fries
$7
Soups
Soup of the Day
$8
Vegan Chili *GF, V
$8
New England Clam Chowder
$8
Salads
House Salad
Mesclun salad, cherry tomatoes, cucumbers, carrots.
Served with a basil vinaigrette.
Small – $6
Large – $10
Spinach Salad
Fresh spinach, bleu cheese, cranberries, candied walnuts tossed with a balsamic vinaigrette.
$15
Add To Any Salad
+ Add Chicken $8, + Add Shrimp $12, + Add Salmon $12
Mediterranean Salad
Dolmas, feta cheese, cherry tomatoes, sliced cucumbers & olives. Served with a basil vinaigrette.
$15
Caesar Salad
Roman, mild white anchovies, parmesan cheese, tossed in a Caesar dressing.
$12
Burgers & Sandwiches
All Sandwiches and Burgers are served with chips.
California Veggie Patty
California veggie patty with lettuce, tomato, and a roasted red pepper hummus, served on a grilled kaiser roll. *GF Roll Available.
$15
Classic Pontoosuc Cheeseburger
8 oz patty topped with lettuce, tomato, cheddar cheese & garlic aioli on a grilled kaiser roll.
$16
Grilled Chicken Sandwich
MServed with lettuce, tomato & onion on a grilled kaiser roll.
$15
Sweet Baby James
Pulled BBQ pork topped with coleslaw, served on a kaiser roll.
$14
Steaks & Chops
*All steaks & chops served with mashed potatoes and seasonal vegetable. *All GF
Filet Mignon
Grilled 8 oz Filet topped with a garlic herb boursin.
$32
Arrowhead Steak
Flat iron steak grilled and topped with a sun dried tomato pesto & beer battered onion rings.
$26
Proprietors Chateaubriand For Two
Thick cut beef tenderloin, topped with blistered tomato & shallots, served with seasonal vegetables & herb mashed potatoes. Finished with a mushroom tarragon demi.
$70
Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.
NY Sirloin
Grilled 12 oz NY strip topped with blistered tomatoes & shallots.
$40
Grilled Angus Meatloaf
Chef made meatloaf served with roasted baby carrots, maizon potatoes and a mushroom demi-glaze.
$19
Braised Pork Osso Buco
Slow cooked pork in white wine & tomato stock. Served over yellow chive and pimento rice.
$26
Seafood
All entrees come with your choice of house salad or soup du jour.
Fish & Chips
Fresh Cod lightly battered and fried to a golden brown perfection, served with coleslaw and french fries.
$19
Seared Salmon Filet
An 8 oz seared salmon filet, lightly seasoned, topped with an olive tapenade, served with maizon potatoes & grilled asparagus. *GF
$28
Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.
Scallops
Pan seared sea scallops served over yellow chive and pimento rice.
$25
Baked Stuffed Shrimp
Colossal shrimp with our signature crab meat stuffing. Served with asparagus and maizon potatoes.
$34
Pasta & Poultry
All entrees come with your choice of house salad or soup du jour.
Chicken Almondine
Chicken encrusted with almonds and breadcrumbs topped with hollandaise, served with mashed potatoes and carrots.
$25
Chicken Parmesan
Tender chicken breast breaded and baked to perfection, topped with house made marinara sauce and mozzarella cheese, served over pasta.
$24
Vegetarian Lasagna
Layered squash, broccoli, spinach, carrots, eggplant, mozzarella, parmesan, ricotta with a house marinara.
$19
Melville’s Mac & Cheese
Campanella pasta in a smoked gouda and brie cheese sauce.
$15
+ Add Lobster $12
+ Add Pulled Pork $6
+ Add Bacon $5
+ Add Blistered Tomato & Shallots $4
Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.
Pasta
All entrees come with your choice of house salad or soup du jour.
House Made 3 Cheese Lasagna
Mozzarella, parmesan, ricotta with a house marinara.
$19
Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.
Vegetarian Zoodle
Sauteed seasonal vegetables tossed with a zucchini zoodle in a garlic butter sauce.
$21
+ Add Shrimp $7
Children’s Menu For Children Under 12
Kids Macaroni & Cheese
Cavatappi pasta tossed in a 3 blend cheese.
$10
Kids Grilled Cheese
Grilled to perfection on white bread and served with fries.
$8
Kids Grilled Chicken
Grilled chicken served with fries.
$9
Kids Pasta
Cavatappi pasta served with marinara or butter.
$8
Kids Taylor’s Tenders
Fresh chicken tenders lightly battered & deep fried. Served with fries.
$9
8 oz Arrowhead Steak
Cooked to order, served with fries.
$14
Desserts
The Rockwell
Oreo crust coffee ice cream pie topped with mocha whipped cream.
$9
Carolyn’s Cannoli’s
3 mini cannoli’s filled with sweetened ricotta, in a cinnamon pastry shell, chocolate ganache and a pistachio dust.
$9
Tiramisu Square
Italian sponge cake soaked with espresso coffee, layered with sweet mascarpone cream topped with cocoa butter.
$9
Brownie Sundae
Ghirardelli brownie, vanilla sundae topped with a chocolate sauce.
$9
Mary’s Carrot Cake
27 fresh ingredients, including maple syrup and with a cream cheese and butter and Baldwins vanilla icing.
*contains walnuts and coconut
$9
Mary’s Lemon Cake
Mary’s homemade lemon cake with a zesty lemon icing.
$8
Fresh Berry Bowl
Seasonally fresh berries topped with homemade whipped cream.
$9
Wine List
House Wines
Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon, Chianti.
$7
White Wines
Gerard Bertrand Cotes des Roses | Rose, France
Glass $10 – Bottle $38
Chateau Ste. Michelle “Harvest Select” | Riesling
Glass $8 – Bottle $30
Cavazza | Pinot Grigio, Italy
Glass $8 – Bottle $30
Bollini | Pinot Grigio, Italy
Glass $8 – $30
Antinori Toscana | Bianco, Itally
Bottle $30
Beyond | Sauvignon Blanc, South Africa
Glass $8 – Bottle $30
Kono | Sauvignon Blanc, New Zealand
Glass $9 – Bottle $34
Pascal Jolivet | Sancerre, France
Bottle $50
Costa do Sol | Vinho Verde, Portugal
Glass $8 – Bottle $30
Benziger | Chardonnay, California
Glass $9 – Bottle $34
Francis Coppola | Chardonnay, California
Glass $8 – Bottle $30
Raeburn “Russian River” | Chardonnay, California
Bottle $40
Sparkling
Chloe | Prosecco, Italy
Glass $8
Moet (187ml) | Champagne, France
Bottle $20
Mionetto | Brut Prosecco, Italy
Bottle $28
Nicolas Feuillatte | Champagne, France
Bottle $60
Red Wines
Ballard Lane | Pinot Noir, California
Glass $8 – Bottle $30
Countour | Pinot Noir, California
Glass $9 – Bottle $34
Columbia Crest | Merlot, California
Glass $8 – Bottle $30
Antinori Peppoli | Chianti, Italy
Glass $12 – Bottle $42
Zaccagnini | Montepuliciano, Italy
Glass $10 – Bottle $34
Monsignore | Barolo, Italy
Bottle $50
Boom Boom | Syrah, Washington State
Glass $8 – Bottle $30
Tutto Mio | Sweet Red Blend, Italy
Glass $8 – Bottle $30
Banshee Mordecai | Red Blend, California
Glass $9 – Bottle $32
Trivento | Malbec, Argentina
Glass $8 – Bottle $30
Catena | Malbec, Argentina
Bottle $40
Klinker Brick | Old Vine Zinfandel, California
Glass $12 – Bottle $42
Chateau St Sulpice | Bordeaux, France
Glass $9 – Bottle $34
Raymond “R” Collection | Cabernet Sauvignon, California
Glass $9 – Bottle $34
Three Finger Jack | Cabernet Sauvignon, California
Glass $12 – Bottle $39
Simi Reserve | Cabernet Sauvignon, California
Bottle $40
Stag’s Leap | Cabernet Sauvignon, California Napa Valley
Bottle $90
Specialty Martini’s
Key Lime Martini
Pallini Limoncello, 3 Olives Vanilla, Lime & Pineapple Juice.
French Martini
Absolut, Chambord, Pineapple Juice & A Frixenet Float.
Blood Orange Martini
Ketel One Oranje, Blood Orange Liquor, Elderflower & Lime.
Espresso
Van Gough Espresso, Three Olives Vanilla Bailey’s, Kahlua & Godiva.
Pomegranate Martini
Absolut, Cointreau, Pomegranate Liquor, Pomegranate Pureè.
Apple Martini
Tito’s Handmade Vodka, Apple Pucker Calvados & Sour Mix.
Pear Martini
Absolut Pear, Cointreau, Elderflower & Midori.
Chocolate Raspberry
Three Olives Vanilla, White Godiva Chambord & Dark Crème de Cocoa.
Vesper Martini
Tanqueray, Lemon Juice, Simple Syrup & Freixnet.
Red Ruby Grapefruit Martini
Absolut Grapefruit, Hangar One Rose Grapefruit Juice & Elderflower.