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Steamed Little Neck Clams

Clams, fresh herbs and crusty bread to soak up all the extra goodness!
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Berkshire Baby Back Ribs

Low and slow braised pork ribs finished on the grill with our Lodge BBQ sauce.
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Daily Flatbread Pizza

Enjoy our ever changing, Chef inspired, Daily Flatbread Pizza, it’s sure to please.
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Porterhouse Steak

16oz steak cut combining filet mignon and meaty-flavored NY strip.
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Pan Seared Scallop Salad

One of the many delicious seasonal specials found at The Proprietor’s Lodge.
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Wu Tang Stir Fry

With linguine, seafood and veggies, just an example of our many daily specials.
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Lunch Menu

Appetizers

Wild White Jumbo Shrimp
5 Jumbo Shrimp Chilled and served with a classic cocktail sauce.
$18

Margherita Flatbread
Nut free pesto, blistered tomato & shallots, mozzarella and parmesan cheese.
$10

Chef’s Signature Crab Cake
2 pan seared crab cakes with a lemon aioli served on a avocado puree & micro salad.
$15

Seared Ahi Tuna
Served rare with a ginger & wasabi.
$14

Taylors Tenders
House made fresh chicken tenders, lightly battered and served with a honey mustard sauce.
$12

The Lodge Wings
8 jumbo wings. House made hot sauce & bleu cheese dressing, served with celery.
$15

Not-cho Nachos
Corn tortilla chips, topped with seasoned black beans & corn,  avocado, pico de gallo, crumbled farmers cheese & lime creme fresh.
$10
+ Add Vegan Chili $2

Pail of French Fries
$6

Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.

Soups

Soup of the Day
$8

Vegan Chili
$8

New England Clam Chowder
$8

Salads

House Salad
Mesclun salad, cherry tomatoes, cucumbers, carrots.
Served with a basil vinaigrette.
Small – $6
Large – $10

Spinach Salad
Fresh spinach, bleu cheese, cranberries, candied walnuts tossed with a balsamic vinaigrette.
$14

Add To Any Salad
+ Add Chicken $8, + Add Shrimp $9, + Add Salmon $9

Mediterranean Salad
Dolmas, feta cheese, cherry tomatoes, sliced cucumbers & olives. Served with a basil vinaigrette.
$13

Arugula Salad
Shaved fennel, orange slices, toasted sunflower seeds with a citrus vinaigrette.
$14

Dock Side Lunch

All Sandwiches, Burgers and Wraps are served with House-made chips and pickles. Gluten free bread is available.

Grilled Cheese
Melted cheddar cheese on buttered ciabatta.
$12

Tanglewood Melt
Albacore tuna, Swiss cheese & tomato on buttered ciabatta.
$14

Curried Chicken Salad Sandwich
Curried chicken salad tossed with mayo, herbs, raisins and celery topped with lettuce & tomato on a kaiser roll.
$14

Sweet Baby James
Pulled BBQ pork topped with coleslaw, served on a kaiser roll.
$13

Greylock BLT
Tomato, bib lettuce, piled mountain high with bacon, mayo on a wheatberry bread.
$15

Melville’s Mac & Cheese
Campanella pasta in a smoked gouda and brie cheese sauce.
$12
+ Add Lobster $8
+ Add Pulled Pork $6
+ Add Bacon $5
+ Add Blistered Tomato & Shallots $4

 

Fish & Chips
Fresh Cod lightly battered and fried to a golden brown perfection served with coleslaw and french fries.
$16

Surf & Turf Sandwich
Grilled beef tenderloin and sauteed Maine lobster topped with a housemade hollandaise on a brioche roll.
$15

Lobster Roll
Maine lobster salad on a New England brioche roll.
$18

Classic Pontoosuc Cheeseburger
8 oz patty topped with lettuce, tomato, cheddar cheese & garlic aioli on a grilled kaiser roll.
$15

Avocado Smash
Smashed avocado, lemony kale, sliced tomato, cheddar cheese & pickled red onions, served on wheatberry bread.
$15

California Veggie Patty
California veggie patty with lettuce, tomato, avocado, served on a grilled kaiser roll.
$14

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Early Bird Menu

Early Bird 3 Course Meal – $25
Thursday Through Sunday
4:00PM-6:00PM
Soup or Salad
Entrée
Dessert
Choices Change Weekly
(Price Per Person, In House Only, Does Not Include Tax Or Gratuity)

Dinner Menu

Appetizers

The Berkshire Board
3 cheeses & 1 meat, toasted baguette, grapes, dried fruit & olives.
$18

Wild White Jumbo Shrimp
5 Jumbo Shrimp Chilled and served with a classic cocktail sauce.
$18

Margherita Flatbread
Nut free pesto, blistered tomato & shallots, mozzarella and parmesan cheese.
$10

Chef’s Signature Crab Cake
2 pan seared crab cakes with a lemon aioli served on a avocado puree & micro salad.
$15

Seared Ahi Tuna
Served rare with a ginger & wasabi.
$14

Taylors Tenders
House made fresh chicken tenders, lightly battered and served with a honey mustard sauce.
$12

Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.

Cold Calamari Salad
Fresh calamari lightly fried, served with a house made marinara.
$12

Prince Edward Island Mussels
Steamed in a white wine garlic butter sauce.
$16

Steamed Little Neck Clams
Served in a white wine garlic butter sauce with a grilled baguette.
$16

The Lodge Wings
8 jumbo wings. House made hot sauce & bleu cheese dressing, served with celery.
$15

Not-cho Nachos
Corn tortilla chips, topped with seasoned black beans & corn,  avocado, pico de gallo, crumbled farmers cheese & lime creme fresh.
$10
+ Add Vegan Chili $2

Pail of French Fries
$6

Soups

Soup of the Day
$8

Vegan Chili
$8

New England Clam Chowder
$8

Salads

House Salad
Mesclun salad, cherry tomatoes, cucumbers, carrots.
Served with a basil vinaigrette.
Small – $6
Large – $10

Spinach Salad
Fresh spinach, bleu cheese, cranberries, candied walnuts tossed with a balsamic vinaigrette.
$14

Add To Any Salad
+ Add Chicken $8, + Add Shrimp $9, + Add Salmon $9

Mediterranean Salad
Dolmas, feta cheese, cherry tomatoes, sliced cucumbers & olives. Served with a basil vinaigrette.
$13

Arugula Salad
Shaved fennel, orange slices, toasted sunflower seeds with a citrus vinaigrette.
$14

Burgers & Sandwiches

California Veggie Patty
California veggie patty with lettuce, tomato, avocado, served on a grilled kaiser roll.
$14

Classic Pontoosuc Cheeseburger
8 oz patty topped with lettuce, tomato, cheddar cheese & garlic aioli on a grilled kaiser roll.
$15

Lobster Roll
Maine lobster salad on a New England brioche roll.
$18

Sweet Baby James
Pulled BBQ pork topped with coleslaw, served on a kaiser roll.
$13

Steaks, Ribs & Chops

All steaks & chops served with mashed potatoes and carrots.   Add a lobster tail to any steak $15

Filet Mignon
Grilled 8 oz Filet topped with a garlic herb boursin.
$30

Porterhouse
20 oz bone in.
$28

Proprietors Chateaubriand
Thick cut beef tenderloin, topped with blistered tomato & shallots, served with seasonal vegetables & herb mashed potatoes. Finished with a mushroom tarragon demi.
$62

Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.

NY Sirloin
Grilled 12 oz served with mashed potatoes & coriander carrots.
$24

Chef Moms Meatloaf
Chef moms secret recipe topped with mushroom tarragon demi.
$18

Pork Chop
14 oz center cut bone-in chop, lightly blackened.
$24

+ Add a lobster tail to any steak $15

Chicken and Seafood

All entrees come with your choice of house salad or soup du jour.

Whole Maine Lobster
Fresh Maine lobster cooked to order, with drawn butter served with roasted fingerling potatoes & grilled asparagus.
Market Price

Swordfish Steak
Grilled swordfish topped with an herb lemon butter, served with roasted fingerling potatoes & grilled asparagus.
$25

Seared Salmon Filet
An 8 oz seared salmon filet, lightly seasoned topped with an olive tapenade, served with roasted fingerling potatoes & grilled asparagus.
$20

Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.

Fish & Chips
Fresh Cod lightly battered and fried to a golden brown perfection served with coleslaw and french fries.
$16

Chicken Almondine
Chicken encrusted with almonds and breadcrumbs, topped with hollandaise, served with mashed potatoes and carrots.
$20

Chicken Paillard
Grilled chicken with arugula, cherry tomatoes with shallots, lemon juice & olive oil.
$19

Chef’s Favorites

All entrees come with your choice of house salad or soup du jour.

Melville’s Mac & Cheese
Campanella pasta in a smoked gouda and brie cheese sauce.
$12
+ Add Lobster $8
+ Add Pulled Pork $6
+ Add Bacon $5
+ Add Blistered Tomato & Shallots $4

Vegetarian Risotto
Kale, mushroom, tomato & shallots, butter, parmesan & herbs.
$24

Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.

Pasta

All entrees come with your choice of house salad or soup du jour.

House Made 3 Cheese Lasagna
Mozzarella, parmesan, ricotta with a house marinara.
$19

Please inform your server if anyone in your party has any allergies. Eating undercooked meats, egg & shellfish may cause food born illness.

Vegetarian Zoodle
Sauteed seasonal vegetables tossed with a zucchini zoodle in a garlic butter sauce.
$21
+ Add Shrimp $7

Children’s Menu For Children Under 12

Kids Macaroni & Cheese
Cavatappi pasta tossed in a 3 blend cheese.
$7

Kids Grilled Cheese
Grilled to perfection on white bread and served with fries.
$6

Kids Grilled Chicken
Grilled chicken served with fries.
$7

Kids Pasta
Cavatappi pasta served with marinara or butter.
$6

Kids Taylor’s Tenders
Fresh chicken tenders lightly battered & deep fried. Served with fries.
$7

6oz Filet Mignon
Cooked to order, served with fries.
$10

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Desserts

The Rockwell
Oreo crust coffee ice cream pie topped with mocha whipped cream.
$9

Carolyn’s Cannoli’s
3 mini cannoli’s filled with sweetened ricotta, in a cinnamon pastry shell, chocolate ganache and a pistachio dust.
$9

Tiramisu Square
Italian sponge cake soaked with espresso coffee, layered with sweet mascarpone cream topped with cocoa butter.
$9

Brownie Sundae
Ghirardelli brownie, vanilla sundae topped with a chocolate sauce.
$9

Mary’s Carrot Cake
27 fresh ingredients, including maple syrup and with a cream cheese and butter and Baldwins vanilla icing.
*contains walnuts and coconut
$9

Mary’s Lemon Cake
Mary’s homemade lemon cake with a zesty lemon icing.
$8

Fresh Berry Bowl
Seasonally fresh berries topped with homemade whipped cream.
$9

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Wine List

House Wines

Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon, Chianti.
$6

White Wines

Domaine Lafage | Rose
Glass $10 – Bottle $38

Chateau Ste. Michelle “Harvest Select” | Riesling
Glass $7 – Bottle $30

Cavazza | Pinot Grigio
Glass $7 – Bottle $30

Villa Pozzi | Pinot Grigio
Glass $9 – $34

Livio Felluga | Pinot Grigio
Bottle $45

Burgans | Albarino
Bottle $32

Antinori Toscana | Bianco
Bottle $30

Beyond | Sauvignon Blanc
Glass $7 – Bottle $30

Brancott | Sauvignon Blanc
Glass $9 – Bottle $34

Pascal Jolivet | Sancerre
Bottle $44

Costa do Sol | Vinho Verde
Glass $7 – Bottle $30

Kendall Jackson | Chardonnay
Glass $9 – Bottle $34

Josh Cellars Craftsman Collection | Chardonnay
Glass $9 – Bottle $34

Raeburn “Russian River” | Chardonnay
Bottle $40

Chateau Ste. Michelle | Gewurztraminer
Glass $7 – Bottle $30

Red Wines

Countour | Pinot Noir
Glass $9 – Bottle $34

Siduri “Russian River” | Pinot Noir
Bottle $50

Klinker Brick | Old Vine Zinfandel
Bottle $36

Antinori Peppoi | Chianti
Bottle $42

Columbia Crest | Merlot
Glass $7 – Bottle $30

Banshee Mordecai | Red Blend
Glass $8 – Bottle $32

Purple Heart | Red Blend
Glass $9 – Bottle $34

Trivento | Malbec
Glass $8 – Bottle $30

RUTA 22 | Malbec
Glass $13 – Bottle $39

Catena | Malbec
Bottle $40

Zaccagnini | Montepulciano
Bottle $34

Chateau St Sulpice | Bordeaux Rouge
Glass $9 – Bottle $34

Vietti | Barolo Castiglione
Bottle $76

Z. Alexander Brown | Cabernet Sauvignon
Glass $8 – Bottle $30

Josh Cellars Craftsman Collection | Cabernet Sauvignon
Glass $8 – Bottle $34

Flat Top Hills | Cabernet Sauvignon
Glass $12 – Bottle $36

Justin | Cabernet Sauvignon
Bottle $50

Conn Creek | Cabernet Sauvignon
Bottle $60

Stag’s Leap | Cabernet Sauvignon
Bottle $90

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Specialty Martini’s

Key Lime Martini
Pallini Limoncello, 3 Olives Vanilla, Lime & Pineapple Juice.

French Martini
Absolut, Chambord, Pineapple Juice & A Frixenet Float.

Blood Orange Martini
Ketel One Oranje, Blood Orange Liquor, Elderflower & Lime.

Espresso
Van Gough Espresso, Three Olives Vanilla Bailey’s, Kahlua & Godiva.

Pomegranate Martini
Absolut, Cointreau, Pomegranate Liquor, Pomegranate Pureè.

Apple Martini
Tito’s Handmade Vodka, Apple Pucker Calvados & Sour Mix.

Pear Martini
Absolut Pear, Cointreau, Elderflower & Midori.

Chocolate Raspberry
Three Olives Vanilla, White Godiva Chambord & Dark Crème de Cocoa.

Vesper Martini
Tanqueray, Lemon Juice, Simple Syrup & Freixnet.

Red Ruby Grapefruit Martini
Absolut Grapefruit, Hangar One Rose Grapefruit Juice & Elderflower.